Biology
Lesson 198 of 210 · Polysaccharides – Starch, Amylose, Amylopectin, Glycogen, & Cellulose – Carbohydrates · Basic studies
Polysaccharides – Starch, Amylose, Amylopectin, Glycogen, & Cellulose – Carbohydrates
This Biology video tutorial provides an intro into Polysaccharides such as Starch, Amylose, Amylopectin, Glycogen, and Cellulose. It discusses the type of glycosidic bonds formed in these polymers and their orientation such as the alpha and beta forms.